Curious to find out how a director of coffee prepares his personal java? You’ll find those answers and more in this inaugural edition of Edible Films.
Tastemakers
How Audrey Saunders helped incite the craft cocktail revolution.
This wine importer will have you drinking better—in more ways than one.
A rose by any other name would smell as sweet, but what about a rosé in any other display?
Her shining palate sparked some of the city’s brightest culinary trends.
Despite a modest demeanor and a London address, he might be New York’s most influential cook.
The Rainbow Room legend walks us through his herb garden.
Dawn to dusk, he marshals that chaotic cornucopia’s peas and queues.
The siblings dish on hard-boiled eggs, local yak, and what Chez Panisse has in common with White Castle.