staging

Tag: Butchers

$5 Tickets for our Butchery 101 with Fleisher’s, Marlow & Daughters and Brooklyn Cured Next Week at Brooklyn Brewery

How often do you get a chance to learn how to properly tie a roast? Stuff a sausage? Butcher a bird? Not too often? Never at all? Yup, we didn’t think so. In our upcoming installment of our popular How to series, we’ve gathered some of the best butchers around to show you how it’s done. How to Slice it will go down at the Brooklyn Brewery on Wednesday, February 22nd from 8 pm to 10 pm with doors opening at 7:30 pm.

Win this Bodum Press; and Get the Scoop on the City’s Best Butcher Shop

Here’s how to enter to win: Tell us about your favorite seafood shop in the comments below before midnight on Friday. Be sure to register with a real email address so we can contact you later if you win. We’ll pick a reader based on what we think is the best response. Extra points for those who lead us to best-ofs we haven’t already tracked down for our online listings.

We Profile Essex Street Market’s Newest Butcher: Heritage Meat Shop

Until now Heritage, which is based in Brooklyn, only sold its meats directly to chefs and restaurants or online, serving as broker between small family farms who can’t afford to process their proteins or don’t have a place nearby to do it and the city customers who want sustainably sourced meat but can’t work with a whole animal.